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Ende Arabica (Flores)
Origin: Flores, Ende
- Known for its vibrant acidity and floral complexity.
- Ende Arabica Profile:
Altitude (MDPL)
1,200 meters - Grade 1 / 3
- Defect
1% – 3% ~ 4 – 8% - Moisture
11% – 12.5% - Processing
Full Wash, Honey, or Semi Wash - Best Used For
Specialty pour-overs, light to medium roasts
Ende Robusta (Flores)
Origin: Flores, Ende
- Known for its heavy body and NO “rubbery” taste.
- Ende Robusta Profile:
Altitude (MDPL)
600 – 900 meters - Grade 1
- Defect
1% – 3% - Moisture
12% – 13% - Processing
Natural - Best Used For
Espresso blends and dark roasts.
Ciwidey Arabica (West Java)
Origin: West Java, MT Patuha
- World-renowned for its vibrant acidity and floral complexity, often referred to as the “Original Java” flavor profile that first captivated the European market.
- Ciwidey Arabica Profile:
Altitude (MDPL)
1,400 meters - Grade 1
- Defect
1-2% - Moisture
11% – 12% - Processing
Full Wash, Honey, or Semi Wash - Best Used For
High Acidity / Light Medium Body.
Bajawa Arabica (Flores)
Origin: Flores, Ngada
- It is world-renowned for its unusually thick, sweet tobacco finish that doesn’t exist in other Indonesian beans.
- Bajawa Arabica Profile:
Altitude (MDPL)
1,400 meters - Grade 1
- Defect
1% – 3% - Moisture
11% – 12.5% - Processing
Full Wash or Semi Wash - Best Used For
Medium-Low Acidity; Rich, Full-Syrupy Body.
Kerinci Robusta
- Kerinci Robusta is characterized by a “Fine Robusta” quality—clean, spicy, and sweet with a heavy, syrupy body.
- Kerinci Robusta Profile:
Altitude (MDPL)
800 – 1,100 meters - Grade 1 / 3
- Defect
1% – 3% ~ 4 – 8% - Moisture
11% – 12% - Processing
Natural - Best Used For
Premium Espresso Blends (to add crema and body), “Kopi Susu” (Milk-based coffee).
Kerinci Arabica
- Known as the specialty darling of Sumatra, Kerinci Arabica is grown on the slopes of the highest volcano in Indonesia.
- Kerinci Arabica Profile:
Altitude (MDPL)
1,300 – 1,700 meters - Grade 1 / 3
- Defect
1% – 3% ~ 4 – 8% - Moisture
11% – 12% - Processing
Full Wash, Honey, or Semi Wash - Best Used For
Filter Coffee (V60), Single Origin Espresso, Specialty “Clean” Blends.
